Priya Ramani blogs from Puerto Viejo, Costa Rica
It´s official, the samosa is the new Genghis Khan.
Today, when we reluctantly wandered into town for dinner because the chef at Banana Azul, where we are staying, had her weekly off, we saw an all-you-can-eat meal lead starring The Samosa.
Samosas have shadowed us everywhere. In New Zealand´s food courts, where unsuspecting locals pair the giant beasts with unrecognizable red or brown curries; in Vancouver´s Granville Island, nestled amongst heart shaped cookies and apple tarts–I´m happy to report we haven´t succumbed even once, though the husband came close when he saw a kheema samosa in Los Angeles.
Anyhow, so there we were at Chilli Rojo, one of the hottest restaurants in Puerto Viejo because yours truly had finally got fed up of authentic Costa Rican food.
I was gassy that´s why.
